An edition of Interactions of food components (1986)

Interactions of food components

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Interactions of food components
G. G. Birch
Not in Library

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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Interactions of food components (1986)

Interactions of food components

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Publish Date
Publisher
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
343

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Subjects

Food, Food industry and trade, Analysis
Edition Availability
Cover of: Interactions of food components
Interactions of food components
1986, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
"An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985."

Published in
London, New York, New York, NY, USA

Classifications

Dewey Decimal Class
664
Library of Congress
TX531 .I58 1986

The Physical Object

Pagination
xi, 343 p. :
Number of pages
343

ID Numbers

Open Library
OL2535276M
ISBN 10
0853343985
LCCN
85016057
Goodreads
5544690

Source records

Scriblio MARC record
Library of Congress MARC record
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February 18, 2019 Created by MARC Bot import existing book