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Previews available in: English
Subjects
Jam, Jelly, Canning and preservingShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
2009, Harvard Common Press
in English
1299894917 9781299894914
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zzzz
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WorldCat
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2
The joy of jams, jellies, and other sweet preserves: 225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
2009, Harvard Common Press
in English
1558324062 9781558324060
|
eeee
Libraries near you:
WorldCat
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3
The joy of jams, jellies, and other sweet preserves: 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
2009, ReadHowYouWant
in English
1458764834 9781458764836
|
aaaa
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WorldCat
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4
Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
2009, Harvard Common Press
in English
1558325948 9781558325944
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"This optimized ReadHowYouWant edition contains the complete, unabridged text of the original publisher's edition. Other aspects of this book may vary from the original edition."--3rd prelim. page.
Includes bibliographical references (pages 494-496) and index.
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Feedback?October 22, 2021 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 9, 2009 | Created by WorkBot | add works page |