An edition of Trends in dietary fats research (2005)

Trends in dietary fats research

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Cover of: Trends in dietary fats research by M. V. Landow
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Last edited by ImportBot
August 20, 2020 | History
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An edition of Trends in dietary fats research (2005)

Trends in dietary fats research

by

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Publish Date
Publisher
Nova Science Publishers
Language
English

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Subjects

Nutrition, Dietary Fats, Diet, Metabolism, Physiological effect, Lipids in human nutrition, Lipids, Physiology, Lipids, metabolism
Edition Availability
Cover of: Trends in dietary fats research
Trends in dietary fats research
2005, Nova Science Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Dietary carbohydrates: digestion and absorption / Rafail I. Kushak and Harland S. Winter
Fatty acids and immune system functions: from biological properties to clinical consequences / María A. Puertollano, et al.
Biochemical and physiological effects of dietary trans fatty acids / Elvira Larqué, et al.
Benefits and sources of docosahexaenoic acid (DHA) in human milk / Cicile Leah P. Tiangson-Bayaga and Victor C. Gavino
Effects of omega-3 fatty acids on human renal diseases / Domingo Hernández, et al.
Omega-3 fatty acids as an adjuvant to cancer therapy / W. Elaine Hardman
Structure-activity relationship and mechanism for growth inhibition induced by omega-3 polyunsaturated fatty acids in human cancer cells / Lawrence Chi-Ming Chiu, et al.
Dairy fat intake and risk for colorectal cancer: an epidemiological study carried out in Argentina / Alicia Navarro, et al.
Omega-3 fatty acids and airway hyperresponsiveness in asthma / Timothy D. Mickleborough and Kenneth W. Rundell
Comparison of the effects of vitamin C, omega 3 fatty acids and simultanous administration of them on lipoproteins, apo A-I, apo B, and malondialdehyde in hyperlipidemic patients / Farzad Shidfar, et al.
Triglyceride metabolism in the postprandial state in health and in insulin resistance / Giovanni Musso
Food preference and its influence on eating behaviors: a selected literature review and meta-analysis / Frederick G. Grieve and Heather Kossick
How do consumers interpret claims about fat content in foods? / Andrew J. Stewart and Anthony J. Sanford.

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
613.2/84
Library of Congress
QP751 .T74 2005, QP751 .T74 2006, QP751.T74 2005

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL3403437M
ISBN 10
1594543364
LCCN
2005018585
Goodreads
3912937

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record

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History

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August 20, 2020 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book