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The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Publish Date
September 2010
Publisher
Simon & Schuster
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Previews available in: English
Subjects
Nutrition, Food habits, Sustainable living, Agriculture, Food industry and trade, Food, Cooking, Health, Feeding Behavior, Food Industry, Meat, Reducing Diet, Diet, Environment, Conservation of Natural Resources, Cattle, Nutritional Physiological Phenomena, Cookbooks, Popular Works, nyt:hardcover-advice=2009-02-08, New York Times bestsellerShowing 2 featured editions. View all 2 editions?
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Feedback?November 29, 2023 | Edited by MARC Bot | import existing book |
August 5, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
December 13, 2019 | Edited by MARC Bot | import existing book |
April 26, 2018 | Edited by ImportBot | import new book |
December 9, 2009 | Created by WorkBot | add works page |