An edition of How to Cook Everything
(1998)
How to cook everything.
by Mark Bittman
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From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
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Subjects
Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, MenusShowing 3 featured editions. View all 13 editions?
| Edition | Availability |
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1
How to cook everything: simple recipes for great food
2008, J. Wiley
in English
- 2nd ed.
0764578650 9780764578656
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WorldCat
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2
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3
How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English
0028610105 9780028610108
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Salads and soups
Pasta
Fish
Poultry
Meat
Grains and beans
Vegetables
Fruits, desserts and pies
Cookies and cakes
Breads and breakfast.
Edition Notes
Includes index.
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| December 7, 2020 | Edited by MARC Bot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 14, 2020 | Edited by rani_kalibi | Added new cover |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| December 9, 2009 | Created by WorkBot | add works page |