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From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
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Previews available in: English
Subjects
Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, MenusEdition | Availability |
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01
How to cook everything: simple recipes for great food
2008, J. Wiley
in English
- 2nd ed.
0764578650 9780764578656
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02
How to Cook Everything (Completely Revised 10th Anniversary Edition)
2008, John Wiley & Sons, Ltd.
Electronic resource
in English
0470453451 9780470453452
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03
How To Cook Everything: Simple Recipes for Great Food
March 20, 2006, Wiley
in English
0471789186 9780471789185
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04
How to Cook Everything: 55 Recipe Cards (Cook's Cards)
September 21, 2006, Quirk Books
Paperback
in English
- Crds edition
1594741425 9781594741425
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05
How to Cook Everything: Bittman Takes on America's Chefs
April 4, 2005, Wiley
Hardcover
in English
0764570145 9780764570148
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06
How to Cook Everything : Quick Cooking
August 8, 2003, Wiley
Paperback
in English
- 1 edition
0764525115 9780764525117
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07
How to cook everything: the basics : simple recipes anyone can cook
2003, Wiley Pub.
in English
076456756X 9780764567568
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08
How to Cook Everything : Easy Weekend Cooking
August 15, 2003, Wiley
Paperback
in English
- 1 edition
0764525131 9780764525131
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09
How to Cook Everything : Vegetarian Cooking
August 8, 2003, Wiley
Paperback
in English
076452514X 9780764525148
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10
How to Cook Everything: Holiday Cooking
August 8, 2003, Wiley
Paperback
in English
0764525123 9780764525124
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11
How to Cook Everything: The Basics
March 4, 2003, Wiley
Hardcover
in English
- 1 edition
076456756X 9780764567568
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12 |
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13
How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English
0028610105 9780028610108
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Book Details
Table of Contents
Salads and soups
Pasta
Fish
Poultry
Meat
Grains and beans
Vegetables
Fruits, desserts and pies
Cookies and cakes
Breads and breakfast.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 7, 2020 | Edited by MARC Bot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
April 14, 2020 | Edited by rani_kalibi | Added new cover |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
December 9, 2009 | Created by WorkBot | add works page |