An edition of Fermented meats (1995)

Fermented meats

1st ed.

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Cover of: Fermented meats by edited by G. Campbell-Platt and P.E. Cook.
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Last edited by MARC Bot
June 30, 2019 | History
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An edition of Fermented meats (1995)

Fermented meats

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
242

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Previews available in: English

Subjects
Fermented foods, Meat, Preservation, Pølser, Konservering, Ripening, Levnedsmidler, Levnedsmiddelteknologi, Food technology, Fermentation, Syrningskulturer, Kød, Starter cultures, Modning, Foods, Sausages, Historie, Fermentering, gæring, History

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Edition Availability
Cover of: Fermented Meats
Fermented Meats
2013, Springer
in English
Libraries near you: WorldCat
Cover of: Fermented Meats
Fermented Meats
2013, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Fermented Meats
Fermented Meats
Oct 05, 2011, Springer
paperback
Libraries near you: WorldCat
Cover of: Fermented meats
Fermented meats
1995, Blackie Academic & Professional
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

The Physical Object

Pagination
xii, 242 p. :
Number of pages
242

ID Numbers

Open Library
OL18074535M
Internet Archive
fermentedmeats00camp
ISBN 10
075140201X
LCCN
94078423
Goodreads
4978120

Source records

Oregon Libraries MARC record
Internet Archive item record
Better World Books record

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June 30, 2019 Edited by MARC Bot import existing book
February 18, 2019 Created by MARC Bot import existing book