An edition of Community assessment of natural food sources of Vitamin A
(1997)
Community assessment of natural food sources of Vitamin A
guidelines for an ethnographic protocol
by Léon Blum, Pertti J. Pelto, Gretel H. Pelto, H. V. Kuhnlein, P. J. Pelto, and G. H. Pelto
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1997
Publisher
International Nutrition Foundation for Developing Countries,
International Development Research Centre
Language
English
Pages
139
Check nearby libraries
Buy this book
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Community Assessment of Natural Food Sources of Vitamin A
December 1, 1997, IDRC (International Development Research Cent
Paperback
in English
0889367671 9780889367678
|
zzzz
Libraries near you:
WorldCat
|
2
Community assessment of natural food sources of Vitamin A: guidelines for an ethnographic protocol
1997, International Nutrition Foundation for Developing Countries, International Development Research Centre
in English
0889367671 9780889367678
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"A project of the International Union of Nutritional Sciences, Committee II-6, Nutrition and Anthropology, 1992-1994."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| February 1, 2023 | Edited by ImportBot | import existing book |
| February 18, 2019 | Created by MARC Bot | import existing book |