An edition of Flavor release (2000)

Flavor release

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Flavor release
A. J. Taylor
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Flavor release (2000)

Flavor release

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Publish Date
Publisher
American Chemical Society
Language
English
Pages
484

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Subjects

Food, Flavor, Congresses, Sensory evaluation
Edition Availability
Cover of: Flavor release
Flavor release
2000, American Chemical Society
in English
Cover of: Flavor Release (Acs Symposium Series)
Flavor Release (Acs Symposium Series)
August 17, 2000, An American Chemical Society Publication
Hardcover in English

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Book Details

Edition Notes

Developed from a symposium held at the ACS 218th National Meeting in New Orleans, Louisiana from August 24-26, 1999

Includes bibliographical references and index

Published in
Washington, D.C
Series
ACS symposium series -- 763
Genre
Congresses

Classifications

Library of Congress
TX546 .F53 2000, TX546.F53 2000

The Physical Object

Pagination
xii, 484 p. :
Number of pages
484

ID Numbers

Open Library
OL16982391M
ISBN 10
0841236925
LCCN
00029285

Source records

Miami University of Ohio MARC record
Library of Congress MARC record
Better World Books record

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February 18, 2019 Created by MARC Bot import existing book