An edition of Flavor release (2000)

Flavor Release (Acs Symposium Series)

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Cover of: Flavor Release (Acs Symposium Series) by A. J. Taylor
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Flavor release (2000)

Flavor Release (Acs Symposium Series)

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Publish Date
Publisher
An American Chemical Society Publication
Language
English
Pages
496

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Subjects

Food, Flavor, Congresses, Sensory evaluation
Edition Availability
Cover of: Flavor release
Flavor release
2000, American Chemical Society
in English
Cover of: Flavor Release (Acs Symposium Series)
Flavor Release (Acs Symposium Series)
August 17, 2000, An American Chemical Society Publication
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
496
Dimensions
9.1 x 7.5 x 1.2 inches
Weight
2 pounds

ID Numbers

Open Library
OL8227033M
ISBN 10
0841236925
ISBN 13
9780841236929

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February 18, 2019 Created by MARC Bot import existing book