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Publish Date
1993
Publisher
Blackie Academic & Professional,
VCH Publishers
Language
English
Pages
408
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Previews available in: English
Subjects
Baking, Fishery processing, Fishery technology, Fish tradeShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Advances in Baking Technology
1999, Wiley & Sons, Incorporated, John
in English
0471199192 9780471199199
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2
Advances in baking technology
1993, Blackie Academic & Professional, VCH Publishers
in English
- 1st ed.
0751400556 9780751400557
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3 |
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?October 18, 2022 | Edited by ImportBot | import existing book |
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February 18, 2019 | Created by MARC Bot | import existing book |