An edition of Advances in food engineering (1992)

Advances in food engineering

by

Advances in food engineering
R. Paul Singh
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Advances in food engineering (1992)

Advances in food engineering

by

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Publish Date
Publisher
CRC Press
Language
English
Pages
655

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Subjects

Food industry and trade, Congresses
Edition Availability
Cover of: Advances in food engineering
Advances in food engineering
1992, CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.
Based on papers presented at an international workshop on the role of food engineering research in the development of Indonesian food industry held in Jakarta, Indonesia, Sept. 2-6, 1991.

Published in
Boca Raton
Series
Food engineering, Food engineering (Boca Raton, Fla.)

Classifications

Dewey Decimal Class
664
Library of Congress
TP368 .A35 1992

The Physical Object

Pagination
655 p. :
Number of pages
655

Edition Identifiers

Open Library
OL1700098M
ISBN 10
0849379024
LCCN
92000298
Goodreads
3976294

Work Identifiers

Work ID
OL18995313W

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Promise Item

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February 18, 2019 Created by MARC Bot import existing book