An edition of The Technology of dairy products (1992)

The Technology of dairy products

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Last edited by ImportBot
October 18, 2022 | History
An edition of The Technology of dairy products (1992)

The Technology of dairy products

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
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Previews available in: English

Edition Availability
Cover of: The Technology of dairy products
The Technology of dairy products
1992, Blackie, VCH Publishers, Blackie Academic & Professional (an Imprint of Chapman & Hall)
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Glasgow, New York

Classifications

Dewey Decimal Class
637
Library of Congress
SF250.5 .T43 1991

The Physical Object

Pagination
xiii, 305 p. :
Number of pages
305

ID Numbers

Open Library
OL1550151M
Internet Archive
technologyofdair0000unse
ISBN 10
0216929822, 1560815477
LCCN
91029823
Goodreads
3460024

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History

Download catalog record: RDF / JSON
October 18, 2022 Edited by ImportBot import existing book
March 30, 2022 Edited by ImportBot import existing book
February 18, 2019 Created by MARC Bot import existing book