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Previews available in: English
Subjects
Dairy products, Dairy processing, DairyingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
The Technology of dairy products
1992, Blackie, VCH Publishers, Blackie Academic & Professional (an Imprint of Chapman & Hall)
in English
0216929822 9780216929821
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Edition Notes
Includes bibliographical references and index.
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