An edition of Gums and stabilisers for the food industry (1982)

Gums and stabilisers for the food industry.

by and

Cover of: Gums and stabilisers for the food industry. by Glyn O. Phillips, Peter A. Williams
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Gums and stabilisers for the food industry (1982)

Gums and stabilisers for the food industry.

by and

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Publish Date
Publisher
Pergamon
Language
English
Pages
420

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Subjects

Congresses, Food additives, Hydrocolloids

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Edition Availability
Cover of: Gums and stabilisers for the food industry
Gums and stabilisers for the food industry: interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981
1982, Pergamon Press
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Gums and stabilisers for the food industry.
Gums and stabilisers for the food industry.
1982, Pergamon
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
Oxford
Series
Progress in food and nutrition science -- 6

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TX553.A3

The Physical Object

Pagination
(420)p.
Number of pages
420

ID Numbers

Open Library
OL22302357M
ISBN 10
0080268439
Goodreads
3541357

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February 18, 2019 Created by MARC Bot import existing book