Food Phytochemicals for Cancer Prevention I

Fruits and Vegetables (Acs Symposium Series)

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Last edited by ImportBot
July 31, 2020 | History

Food Phytochemicals for Cancer Prevention I

Fruits and Vegetables (Acs Symposium Series)

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Publish Date
Language
English
Pages
439

Buy this book

Edition Availability
Cover of: Food Phytochemicals for Cancer Prevention I
Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (Acs Symposium Series)
February 17, 1998, An American Chemical Society Publication
Hardcover in English
Cover of: Food phytochemicals for cancer prevention I
Food phytochemicals for cancer prevention I: fruits and vegetables
1994, American Chemical Society
in English
Cover of: Food phytochemicals for cancer prevention
Food phytochemicals for cancer prevention
1994, American Chemical Society
in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
439
Dimensions
8.9 x 6 x 1 inches
Weight
1.5 pounds

Edition Identifiers

Open Library
OL8226818M
ISBN 10
0841227683
ISBN 13
9780841227682
Goodreads
2584800

Work Identifiers

Work ID
OL19005209W

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History

Download catalog record: RDF / JSON
July 31, 2020 Edited by ImportBot import existing book
February 19, 2019 Edited by MARC Bot import existing book
February 18, 2019 Created by MARC Bot import existing book