An edition of Fish smoking and drying (1988)

Fish smoking and drying

the effect of smoking and drying on the nutritional properties of fish

Cover of: Fish smoking and drying by edited by J.R. Burt.
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Fish smoking and drying (1988)

Fish smoking and drying

the effect of smoking and drying on the nutritional properties of fish

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
166

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Previews available in: English

Subjects

Smoked fish, Dried fish, Fishery products, Fish as food
Edition Availability
Cover of: Fish smoking and drying
Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish
1988, Elsevier Applied Science
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.946
Library of Congress
TX556.5 .F52 1988, TX556.5.F52 1988

The Physical Object

Pagination
xii, 166 p. :
Number of pages
166

Edition Identifiers

Open Library
OL2040024M
Internet Archive
fishsmokingdryin0000unse
ISBN 10
1851662472
LCCN
88016550
Goodreads
5151672

Work Identifiers

Work ID
OL19013465W

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
January 14, 2023 Edited by ImportBot import existing book
August 18, 2020 Edited by ImportBot import existing book
February 19, 2019 Created by MARC Bot import existing book