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Subjects
Dairy farming, DairyingShowing 1 featured edition. View all 1 editions?
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Table of Contents
Contents: Introduction / H.H. Dean
Hints on the care of milk for creameries and cheese factories / R.W. Stratton - Cheese-making / G.H. Barr - Milk-testing / J.A. McFeeters - The alkaline solution / R. Harcourt
Separators and the separation of milk / Mark Sprague
Butter-making / Jas. Stonchouse
Hand cream separators / Theo. A. Wiancko
Butter-making on the farm / Laura Rose.
Edition Notes
Cover title.
Original issued in series: Bulletin / Ontario Agricultural College ; 114.
Tables.
At head of title: Ontario Agricultural College ...
Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.
40 p. ; 22 cm.
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Feedback?February 19, 2019 | Created by MARC Bot | import existing book |