An edition of Practical guide for control of cheese yield (2000)

Practical guide for control of cheese yield.

by

Practical guide for control of cheese yield.
International Dairy Federation
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Last edited by MARC Bot
February 19, 2019 | History
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An edition of Practical guide for control of cheese yield (2000)

Practical guide for control of cheese yield.

by

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Publish Date
Publisher
International Dairy Federation
Language
English
Pages
113

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Subjects

Cheesemaking, Dairy processing
Edition Availability
Cover of: Practical guide for control of cheese yield.
Practical guide for control of cheese yield.
2000, International Dairy Federation
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Brussels

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF250.5 .P72 2000

The Physical Object

Pagination
113 p. :
Number of pages
113

Edition Identifiers

Open Library
OL6894176M
ISBN 10
9290980338
LCCN
00691821

Work Identifiers

Work ID
OL19018713W

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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February 19, 2019 Created by MARC Bot import existing book