An edition of Freeze drying and advanced food technology (1975)

Freeze drying and advanced food technology

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Freeze drying and advanced food technology
Samuel A. Goldblith, Louis Rey
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Freeze drying and advanced food technology (1975)

Freeze drying and advanced food technology

by and

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Publish Date
Publisher
Academic Press
Language
English
Pages
730

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Subjects

Freeze-drying, Congresses, Food, Preservation, Aliments, Séchage à froid, Congrès, Lyophilisation, Food industry and trade

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Edition Availability
Cover of: Freeze drying and advanced food technology
Freeze drying and advanced food technology
1975, Academic Press
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.
English or French.

Published in
London, New York
Series
Food science and technology

Classifications

Dewey Decimal Class
664/.02845
Library of Congress
TP371.6 .F73

The Physical Object

Pagination
xxxi, 730 p. :
Number of pages
730

ID Numbers

Open Library
OL5045500M
ISBN 10
0122884507
LCCN
74005660
OCLC/WorldCat
1733147
Library Thing
4230000
Digital Object Identifier (DOI)
10.1604/9780122884504
Goodreads
4703394

Source records

Scriblio MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record
Promise Item
Better World Books record

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History

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September 17, 2024 Edited by ImportBot import existing book
November 30, 2023 Edited by MARC Bot import existing book
February 19, 2019 Created by MARC Bot import existing book