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Handbook of physiology: a critical, comprehensive presentation of physiological knowledge and concepts. Editor-in-chief: John Field.
1959, American Physiological Society
in English
0683068059 9780683068054
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Book Details
Table of Contents
Section 1: Magoun, H.W. (ed.) Neurophysiology. 3v.
Section 2: Hamilton, W.F. Circulation. 3v.
Section 3: Fenn, W.O. and Rahn, H. Respiration. 2v.
Section 4: Dill, D.B. (ed.) Adaptation to the environment.
Section 5: Renold, A.E. Adipose tissue.
Section 6: Code, Ch.F. Alimentary canal. v.1. Food and water intake. v.2. Secretion. v.3. Intestinal absorption. v.4. Motility. v.5. Bile; digestion; ruminal physiology.
Section 7: Greep, R.O. [and] Astwe, E.B. Endocrinology. v.1. Endocrime pancreas. v.2. Female reproductive system. pt.1-2. v. 3. Thyroid. v. 4. The pituitary gland and its neuroendocrine control. pt. 1-2. v.5. Male reproductive system. v.6. Adrenal gland. v.7. Parathyroid gland.
Section 8: Orloff, J., Berliner, R.W. [and] Geiger, S.R. Renal physiology.
Section 9: Lee, D.H.K. Reactions to environmental agents.
Section 10: Peachey, L.D. [and] Adrian, R.H. Skeletal muscle.
section 14. Cell physiology.
Edition Notes
Editor varies.
Includes bibliography.
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