An edition of Taints and off-flavours in food (2003)

Taints and off-flavours in food

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Cover of: Taints and off-flavours in food by Brian Baigrie
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Taints and off-flavours in food (2003)

Taints and off-flavours in food

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Publish Date
Publisher
CRC Press, Woodhead Pub. Ltd.
Language
English
Pages
203

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Subjects

Food, Flavor, Food contamination, Sensory evaluation, Analysis, Food, analysis
Edition Availability
Cover of: Taints and off-flavours in food
Taints and off-flavours in food
2003, CRC Press, Woodhead Pub. Ltd.
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, Cambridge, England
Series
Woodhead Publishing in food science and technology

Classifications

Dewey Decimal Class
664.07
Library of Congress
TX531 .T33 2003, TX531.T33 2003, TX546

The Physical Object

Pagination
ix, 203 p. :
Number of pages
203

Edition Identifiers

Open Library
OL3323314M
ISBN 10
1855734494, 0849317444
LCCN
2004295430
OCLC/WorldCat
51992875
Library Thing
7103276
Goodreads
2190001

Work Identifiers

Work ID
OL19059839W

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Better World Books record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
February 19, 2019 Created by MARC Bot import existing book