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Subjects
Slaughtering and slaughter-houses, Meat industry and trade, Animal welfare, Quality control, Animal husbandry, Animals & society, Food & beverage technology, Food manufacturing & related industries, Medical, Technology & Industrial Arts, Agriculture - Animal Husbandry, Veterinary Medicine - General, Medical / Veterinary Medicine / GeneralEdition | Availability |
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Animal Welfare and Meat Production
May 18, 2007, Oxford University Press, USA
Paperback
in English
- 2 edition
1845932153 9781845932152
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Book Details
Table of Contents
Animal welfare and the meat market
Animal welfare in developing countries
Genetics and animal welfare
Cattle
Sheep
Pigs
Poultry and rabbits
Aquaculture
Other species
Livestock presentation and welfare before slaughter
Stunning and slaughter
Meat quality
Implementing effective animal welfare auditing programs / by Temple Gandin
The future
References
Student assignments
Index.
Edition Notes
Title of previous editon: Animal welfare and meat science
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?July 31, 2019 | Edited by MARC Bot | associate edition with work OL1909549W |
February 1, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |