An edition of Competitiveness in the food industry
(1991)
Competitiveness in the food industry
1st ed.
by Eamonn Pitts and W. Bruce Traill
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Subjects
Food industry and trade, Competition, Food & beverage technology, Food manufacturing & related industries, Technology, Business / Economics / Finance, Science/Mathematics, Food Science, Industries - Agribusiness, International - General, Business & Economics / Industries / Agribusiness, Business & Economics : International - General, Competition, International, Science / Chemistry / General, Technology : Food Science, Case studies, Comparative advantage (Interna, Comparative advantage (International trade), Europe, International CompetitionPlaces
European Union countriesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Competitiveness in the food industry
1998, Blackie Academic & Professional, Springer
in English
- 1st ed.
0751404314 9780751404319
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WorldCat
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2
Competitiveness Food Industry
February 28, 1991, Springer
Hardcover
in English
- 1 edition
0751404314 9780751404319
|
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Libraries near you:
WorldCat
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Edition Notes
Includes bibliographical references and index.
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| November 26, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19104312W |
| March 10, 2019 | Created by MARC Bot | import existing book |