An edition of Food safety
(2003)
Food safety
contaminants and toxins
by J. P. Felix D'Mello
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Subjects
Food, Toxicology, Safety measures| Edition | Availability |
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Book Details
Table of Contents
Plant toxins and human health / P.S. Spencer, F. Berman
Bacterial pathogens and toxins in foodborne disease / E.A. Johnson
Shellfish toxins / A. Gago Martinez and J.F. Lawrence
Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello
Pesticides: toxicology and residues in food and wine / P. Cabras
Polychlorinated biphenyls / D.L. Arnold and M. Feeley
Dioxins in milk, meat, eggs and fish / H. Fiedler
Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana
Heavy metals / L. Jorhem
Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller
Adverse reactions to food additives / R.A. Simon and H. Ishiwata
Migration of compounds from food contact materials and articles / J.H. Petersen
Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson
Prion diseases: meat safety and human health implications / N. Hunter
The safety evaluation of genetically modified foods / M.J Gasson
Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen
Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford
Radionuclides in foods: American perspectives / E.J. Baratta
Widespread and continuing concerns over food safety
J.P.F. D'Mello.
Edition Notes
Includes bibliographical references and index.
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| June 30, 2019 | Edited by MARC Bot | import existing book |
| March 10, 2019 | Created by MARC Bot | import existing book |