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Edition | Availability |
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Functional foods & nutraceuticals in cancer prevention
2003, Iowa State Press
in English
- 1st ed.
0813818540 9780813818542
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Book Details
Table of Contents
Antioxidants as cancer therapies / T. Bermejo Vicedo and F.J. Hidalgo Correas
Cancer and nutrition / Danine Fisher
Vitamin E in cancer prevention and treatment / Ester Du, Jin Zhang, Bailin Liang, and Ronald R. Watson
Chemical versus food forms of selenium in cancer prevention / Cindy D. Davis and John W. Finley
Nutrients to stimulate cellular immunity: role in cancer prevention and therapy / Satoru Moriguchi, Satoe Yamashita, and Eiji Shimizu
Nutrition and skin cancer risk prevention / Steven Pratt, Hubert T. Greenway, and Craig Naugle
Nutritional strategies for the prevention of cervical cancer / Paula Inserra and Brent P. Mahoney
Tomato and cancer / Patrizia Riso, Antonella Brusamolino, and Marisa Porrini
The role of dietary fiber in colon cancer prevention / Nancy J. Emenaker
Soy food and breast cancer / Debra Hickman
Preventive and therapeutic effects of dietary phytochemicals on cancer development / Ali Reza Waladkhani and Michael R. Clemens
Phytomedicines and cancer prevention / Piergiorgio Pietta
Phytoestrogens and cancer / Ruth S. Macdonald, Ju-Yuan Guo, Mary Sharl Sakla, Nader Shenouda, and Dennis B. Lubahn
Herbals and cancer prevention / Michael J. Wargovich, Destiny M. Hollis, and Mary E.S. Zander
Cruciferous vegetables and cancer prevention / Cynthia A. Thomson and Tina L. Green
Breast cancer prevention / Brent P. Mahoney and Paula Inserra.
Edition Notes
Includes bibliographical references and index.
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Feedback?January 7, 2023 | Edited by MARC Bot | import existing book |
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