An edition of A guide to seafood hygiene management (2005)

A guide to seafood hygiene management

accessing the European and American market

by and

  • 2 Want to read
A guide to seafood hygiene management
Hans Henrik Huss, M. Dillon
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Last edited by MARC Bot
March 10, 2019 | History
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An edition of A guide to seafood hygiene management (2005)

A guide to seafood hygiene management

accessing the European and American market

by and

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Eurofish, Humber Institute Food & Fisheries, SIPPO
Language
English
Pages
76

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Subjects

Seafood, Handbooks, manuals, Sanitation, Seafood industry

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Edition Availability
Cover of: A guide to seafood hygiene management
A guide to seafood hygiene management: accessing the European and American market
2005, Eurofish, Humber Institute Food & Fisheries, SIPPO
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Fiskeri- og Kystdepartementet, Norwegian Ministry of Fisheries and Coastal Affairs."--Cover.

Includes bibliographical references (p. 73-73).

Published in
Copenhagen, Denmark, Grimsby, UK, Zurich, Switzerland
Genre
Handbooks, manuals, etc.

The Physical Object

Pagination
76 p. :
Number of pages
76

ID Numbers

Open Library
OL16123579M
ISBN 10
1900134217
OCLC/WorldCat
61889951

Source records

Oregon Libraries MARC record

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March 10, 2019 Created by MARC Bot import existing book