An edition of A guide to seafood hygiene management
(2005)
A guide to seafood hygiene management
accessing the European and American market
by Hans Henrik Huss and M. Dillon
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![Cover of: A guide to seafood hygiene management by [editors, Hans Henrik Huss, Mike Dillon and Simon Derrick].](/images/icons/avatar_book.png){kind=icon}
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Publish Date
2005
Publisher
Eurofish,
Humber Institute Food & Fisheries,
SIPPO
Language
English
Pages
76
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Subjects
Seafood, Handbooks, manuals, Sanitation, Seafood industryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
A guide to seafood hygiene management: accessing the European and American market
2005, Eurofish, Humber Institute Food & Fisheries, SIPPO
in English
1900134217 9781900134217
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Book Details
Edition Notes
"Fiskeri- og Kystdepartementet, Norwegian Ministry of Fisheries and Coastal Affairs."--Cover.
Includes bibliographical references (p. 73-73).
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| March 10, 2019 | Created by MARC Bot | import existing book |