An edition of Chilled foods (2000)

Chilled foods

a comprehensive guide

2nd ed.

by and

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Cover of: Chilled foods by edited by Mike Stringer and Colin Dennis.
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Last edited by MARC Bot
March 10, 2019 | History
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An edition of Chilled foods (2000)

Chilled foods

a comprehensive guide

2nd ed.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press, Woodhead
Language
English
Pages
486

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Subjects
Frozen foods, Cold storage

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Edition Availability
Cover of: Chilled Foods
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
October 13, 2000, CRC
Hardcover in English - 2 edition
Libraries near you: WorldCat
Cover of: Chilled foods
Chilled foods: a comprehensive guide
2000, CRC Press, Woodhead
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton, FL, Cambridge, England
Series
Woodhead Publishing in food science and technology

Classifications

Dewey Decimal Class
664/.02852
Library of Congress
TP372.2 .C447 2000, TP372.2.C447 2000

The Physical Object

Pagination
xv, 486 p. :
Number of pages
486

ID Numbers

Open Library
OL6792632M
ISBN 10
0849308569
LCCN
00057937
Library Thing
7098640
Goodreads
1242201

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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History

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March 10, 2019 Created by MARC Bot import existing book