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Subjects
Frozen foods, Cold storageEdition | Availability |
---|---|
1
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
October 13, 2000, CRC
Hardcover
in English
- 2 edition
0849308569 9780849308567
|
zzzz
Libraries near you:
WorldCat
|
2
Chilled foods: a comprehensive guide
2000, CRC Press, Woodhead
in English
- 2nd ed.
0849308569 9780849308567
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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Feedback?March 10, 2019 | Created by MARC Bot | import existing book |