An edition of Report on the review of the Preservatives in Food Regulations, 1962 (1972)

Report on the review of the Preservatives in Food Regulations, 1962.

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Cover of: Report on the review of the Preservatives in Food Regulations, 1962. by Great Britain. Food Additives and Contaminants Committee., Great Britain. Food Additives and Contaminants Committee.
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Last edited by MARC Bot
March 10, 2019 | History
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An edition of Report on the review of the Preservatives in Food Regulations, 1962 (1972)

Report on the review of the Preservatives in Food Regulations, 1962.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H.M.S.O., H.M.S.O
Language
English
Pages
89

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Previews available in: English

Subjects

Law and legislation, Food additives

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Edition Availability
Cover of: Report on the review of the Preservatives in Food Regulations, 1962.
Report on the review of the Preservatives in Food Regulations, 1962.
1972, H.M.S.O., H.M.S.O
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 84-85.

Published in
London

Classifications

Dewey Decimal Class
614.3/3
Library of Congress
KD3456.P7 F66

The Physical Object

Pagination
89 p.
Number of pages
89

ID Numbers

Open Library
OL5353891M
Internet Archive
reportonreviewof0000grea
ISBN 10
011240863X
LCCN
72305580
OCLC/WorldCat
600917

Source records

Scriblio MARC record
Library of Congress MARC record
Promise Item

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March 10, 2019 Created by MARC Bot import existing book