An edition of Report on the review of the emulsifiers and stabilisers in food regulations, 1962 (1970)

Report on the review of the emulsifiers and stabilisers in food regulations, 1962.

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Report on the review of the emulsifiers and s ...
Great Britain. Food Additives ...
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Last edited by MARC Bot
March 10, 2019 | History
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An edition of Report on the review of the emulsifiers and stabilisers in food regulations, 1962 (1970)

Report on the review of the emulsifiers and stabilisers in food regulations, 1962.

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  • 0 Have read

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
57

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Subjects
Law and legislation, Legislation, Food additives
Places
Great Britain

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Edition Availability
Cover of: Report on the review of the emulsifiers and stabilisers in food regulations, 1962.
Report on the review of the emulsifiers and stabilisers in food regulations, 1962.
1970, H.M.S.O.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 56-57.
Chairman: B. C. L. Weedon.

Published in
London

Classifications

Dewey Decimal Class
344.41/04232, 344.104232
Library of Congress
LAW

The Physical Object

Pagination
57 p.
Number of pages
57

ID Numbers

Open Library
OL5382624M
ISBN 10
0112408613
LCCN
72451819
OCLC/WorldCat
102866
Goodreads
4912161

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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March 10, 2019 Created by MARC Bot import existing book