An edition of The chemical analysis of foods (1976)

The chemical analysis of foods

7th ed.

by

The chemical analysis of foods
Pearson, David, Pearson, David
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Last edited by ImportBot
September 17, 2024 | History
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An edition of The chemical analysis of foods (1976)

The chemical analysis of foods

7th ed.

by

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Publish Date
Publisher
Churchill Livingstone
Language
English
Pages
575

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Subjects

Food, Food adulteration and inspection, Food inspection, Analysis, Food analysis, Food, analysis
Edition Availability
Cover of: The chemical analysis of foods
The chemical analysis of foods
1976, Churchill Livingstone
in English - 7th ed.

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Book Details

Edition Notes

First-5th ed. by H. E. Cox.
Includes index.

Published in
Edinburgh, New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .C6 1976, TX545

The Physical Object

Pagination
xii, 575 p. :
Number of pages
575

ID Numbers

Open Library
OL5213178M
ISBN 10
0443014116
LCCN
75042400
Digital Object Identifier (DOI)
10.1604/9780443014116
Goodreads
4023484

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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History

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September 17, 2024 Edited by ImportBot import existing book
March 10, 2019 Created by MARC Bot import existing book