An edition of Crepes (1976)

Crepes

the fine art of crepe and blintz cooking

Crepes
Carol D. Brent
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Last edited by MARC Bot
March 10, 2019 | History
An edition of Crepes (1976)

Crepes

the fine art of crepe and blintz cooking

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Publish Date
Language
English
Pages
84

Buy this book

Edition Availability
Cover of: Crepes
Crepes: the fine art of crepe and blintz cooking
1976, Tested Recipe Publishers, distribution by Doubleday
in English

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Book Details


Edition Notes

Includes index.

Published in
Chicago, Garden City, N.Y

Classifications

Dewey Decimal Class
641.8
Library of Congress
TX770 .C75

The Physical Object

Pagination
84 p. :
Number of pages
84

ID Numbers

Open Library
OL4892579M
ISBN 10
0883510073
LCCN
76025350
OCLC/WorldCat
2606814
Library Thing
2765348
Goodreads
2388833

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March 10, 2019 Created by MARC Bot import existing book