Benchmarking energy use and costs in salt-and-dry fish processing and lobster processing.

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Last edited by MARC Bot
December 13, 2020 | History

Benchmarking energy use and costs in salt-and-dry fish processing and lobster processing.

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Publish Date
Language
English

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Book Details


Edition Notes

Co-published by the Fisheries Council of Canada.
Text in English and French on inverted pages.
Includes bibliographical references.
Distributed by the Government of Canada Depository Services Program.
Cover title.

Published in
[Ottawa]
Other Titles
Étude comparative de l'utilisation et du coût de l'énergie pour le salage-séchage du poisson et la transformation du homard

Classifications

Dewey Decimal Class
338.4/766494/0682
Library of Congress
*, SH335 .B44 2005

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL3463952M
ISBN 10
0662687620
LCCN
2005432110

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History

Download catalog record: RDF / JSON
December 13, 2020 Edited by MARC Bot import existing book
March 11, 2019 Created by MARC Bot import existing book