An edition of A practical approach to HACCP coursebook (1998)

A practical approach to HACCP coursebook.

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Last edited by ImportBot
July 13, 2023 | History
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An edition of A practical approach to HACCP coursebook (1998)

A practical approach to HACCP coursebook.

by

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Restaurant Association, Educational Foundation
Language
English
Pages
200

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Previews available in: English

Subjects
Food service, Food handling, Sanitation

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Edition Availability
Cover of: A practical approach to HACCP coursebook.
A practical approach to HACCP coursebook.
1998, National Restaurant Association, Educational Foundation
in English
Libraries near you: WorldCat

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Book Details

Published in

Chicago

Edition Notes

Includes bibliographical references (p. 194-195) and index.
"ServSafe."
"April 2002"--T.p. verso.

Classifications

Dewey Decimal Class
363.72/96
Library of Congress
TX911.3.S3 P73 2002

The Physical Object

Pagination
iv, 200 p. :
Number of pages
200

ID Numbers

Open Library
OL3326749M
Internet Archive
practicalapproac0000unse_l9p7
ISBN 10
1883904846
LCCN
2004300678
OCLC/WorldCat
39358808

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History

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July 13, 2023 Edited by ImportBot import existing book
March 11, 2019 Created by MARC Bot import existing book