An edition of History of tempeh, a fermented soyfood from Indonesia (1985)

History of tempeh, a fermented soyfood from Indonesia

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History of tempeh, a fermented soyfood from I ...
Shurtleff, William, Shurtleff, ...
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Last edited by MARC Bot
March 11, 2019 | History
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An edition of History of tempeh, a fermented soyfood from Indonesia (1985)

History of tempeh, a fermented soyfood from Indonesia

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
81

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Subjects

Tempeh
Edition Availability
Cover of: History of tempeh, a fermented soyfood from Indonesia
History of tempeh, a fermented soyfood from Indonesia
1985, Soyfoods Center
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: leaves [83]-[90]

Published in
Lafayette, CA

Classifications

Dewey Decimal Class
641.3/5655
Library of Congress
TX558.T39 S58 1985

The Physical Object

Pagination
81, [9] leaves ;
Number of pages
81

ID Numbers

Open Library
OL2538625M
ISBN 10
0933332211
LCCN
85019586
Goodreads
3760388

Source records

Scriblio MARC record
Library of Congress MARC record

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March 11, 2019 Created by MARC Bot import existing book