An edition of Gums and stabilisers for the food industry, 2
(1984)
Gums and stabilisers for the food industry, 2
applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983
1st ed.
by Glyn O. Phillips and Peter A. Williams
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Congresses, Food additives, Hydrocolloids| Edition | Availability |
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1
Gums and stabilisers for the food industry, 2: applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983
1984, Pergamon Press
in English
- 1st ed.
0080298192 9780080298191
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Includes bibliographies and index.
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| March 11, 2019 | Created by MARC Bot | import existing book |