An edition of Frying of food (1988)

Frying of food

principles, changes, new approaches

by , , , and

Frying of food
Gregorio Varela Mosquera, Arno ...
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Frying of food (1988)

Frying of food

principles, changes, new approaches

by , , , and

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Publish Date
Publisher
VCH, E. Horwood, Distribution, USA and Canada, VCH Publishers
Language
English
Pages
202

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Subjects

Frying, Edible Oils and fats, TEC012000, TEC, Food Science, Technology, Oils and fats, Edible
Edition Availability
Cover of: Frying of food
Frying of food: principles, changes, new approaches
1988, VCH, E. Horwood, Distribution, USA and Canada, VCH Publishers
in English
Cover of: Frying of Food
Frying of Food: Principles, Changes, New Approaches (Ellsi Horwood Series in Food Science and Technology)
June 1988, John Wiley & Sons Ltd (Import)
Hardcover in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Weinheim, Federal Republic of Germany, Chichester, England, New York, NY, USA
Series
Ellis Horwood series in food science and technology,

Classifications

Dewey Decimal Class
641.7/7
Library of Congress
TX689 .F78 1988

The Physical Object

Pagination
202 p. :
Number of pages
202

Edition Identifiers

Open Library
OL2126127M
ISBN 10
0895736489
LCCN
88187193
Goodreads
2590880

Work Identifiers

Work ID
OL19200856W

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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July 31, 2019 Edited by MARC Bot associate edition with work OL19200856W
March 11, 2019 Created by MARC Bot import existing book