An edition of Frying of food
(1988)
Frying of Food
Principles, Changes, New Approaches (Ellsi Horwood Series in Food Science and Technology)
by Gregorio Varela Mosquera, Arnold E. Bender, I. D. Morton, and G. Varela
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Subjects
Frying, Edible Oils and fats, TEC012000, TEC, Food Science, Technology, Oils and fats, Edible| Edition | Availability |
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1
Frying of Food: Principles, Changes, New Approaches (Ellsi Horwood Series in Food Science and Technology)
June 1988, John Wiley & Sons Ltd (Import)
Hardcover
in English
0895736489 9780895736482
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2
Frying of food: principles, changes, new approaches
1988, VCH, E. Horwood, Distribution, USA and Canada, VCH Publishers
in English
0895736489 9780895736482
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19200856W |
| March 11, 2019 | Created by MARC Bot | import existing book |