An edition of Nutrition and the origins of disease

Nutrition and the origins of disease

by Robert B. Rucker

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Last edited by ImportBot

September 15, 2021 | History

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An edition of Nutrition and the origins of disease

Nutrition and the origins of disease

by Robert B. Rucker

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Publish Date

1989

Publisher

Academic Press

Language

English

Pages

386

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Previews available in: English

Edition	Availability
1 Nutrition and the origins of disease 1989, Academic Press in English 012319640X 9780123196408	aaaa Borrow Listen

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Book Details

Edition Notes

Includes bibliographies and index.
Papers presented at the Seventh Bristol-Myers Symposium on Nutrition Research, held in San Francisco on Sept. 21-22, 1987.

Published in: San Diego
Series: Bristol-Myers nutrition symposia ;, v. 7

Classifications

Dewey Decimal Class: 616.3/9
Library of Congress: RC622 .N892 1989, RC622.N892 1989, RC622 .N892 1988

The Physical Object

Pagination: xxv, 386 p. :
Number of pages: 386

ID Numbers

Open Library: OL2040240M
Internet Archive: nutritionorigins0000unse
ISBN 10: 012319640X
LCCN: 88016789
OCLC/WorldCat: 18050360
Goodreads: 4848430

Source records

Scriblio MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record

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Created March 11, 2019
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September 15, 2021	Edited by ImportBot	import existing book
November 8, 2020	Edited by MARC Bot	import existing book
March 11, 2019	Created by MARC Bot	import existing book

Nutrition and the origins of disease

by Robert B. Rucker