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Subjects
Catalogs, Soy ice cream, Bibliography, Fermented soymilkPlaces
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Soy ice cream, yogurt, and cheese in Europe: publications, commercial products, and history from 1910 to 1990
1990, Soyfoods Center
in English
093333267X 9780933332676
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Edition Notes
Includes bibliographical references and indexes.
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The Physical Object
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Feedback?March 11, 2019 | Created by MARC Bot | import existing book |