Soy ice cream, yogurt, and cheese in Europe

publications, commercial products, and history from 1910 to 1990

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Soy ice cream, yogurt, and cheese in Europe
Shurtleff, William, Shurtleff, ...
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Last edited by MARC Bot
March 11, 2019 | History

Soy ice cream, yogurt, and cheese in Europe

publications, commercial products, and history from 1910 to 1990

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
132

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Edition Availability
Cover of: Soy ice cream, yogurt, and cheese in Europe

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Book Details


Edition Notes

Includes bibliographical references and indexes.

Published in
Lafayette, CA, USA

Classifications

Dewey Decimal Class
016.3384/7664/6
Library of Congress
Z5776.S63 S5679 1990, TX401.2.S69 S5679 1990

The Physical Object

Pagination
132 p. ;
Number of pages
132

ID Numbers

Open Library
OL1857956M
ISBN 10
093333267X
LCCN
90010219
Goodreads
4495101

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March 11, 2019 Created by MARC Bot import existing book