An edition of The American Heart Association low-fat, low-cholesterol cookbook
(1989)
The American Heart Association low-fat, low-cholesterol cookbook
an essential guide for those concerned about their cholesterol levels.
by Scott M. Grundy
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Low-cholesterol diet, Low-fat diet, Recipes, Large type booksShowing 1 featured edition. View all 1 editions?
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The American Heart Association low-fat, low-cholesterol cookbook: an essential guide for those concerned about their cholesterol levels.
1989, Thorndike Press
in English
156054032X 9781560540328
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Edition Notes
Scott M. Grundy, editor; recipes created and tested by Laureen Mody, Leni Reed, Sherry Ferguson ; recipes analyzed by Nutrition Scientific ; illustrations by Regina Scudellari.
Includes index.
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| December 30, 2021 | Edited by ImportBot | import existing book |
| March 11, 2019 | Created by MARC Bot | import existing book |