An edition of Free radicals and food additives (1991)

Free radicals and food additives

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Free radicals and food additives
Barry Halliwell
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Last edited by ImportBot
September 3, 2020 | History
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An edition of Free radicals and food additives (1991)

Free radicals and food additives

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Publish Date
Publisher
Taylor & Francis, CRC Press
Language
English
Pages
201

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Subjects

Nutrient interactions, Food additives, Free radical reactions, Free radicals (Chemistry), Toxicology, Health aspects, Free radicals (chemistry)
Edition Availability
Cover of: Free radicals and food additives
Free radicals and food additives
1991, Taylor & Francis, CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.06
Library of Congress
RA1270.F6 F74 1991, RA1270.F6F74 1991

The Physical Object

Pagination
xvii, 201 p. :
Number of pages
201

ID Numbers

Open Library
OL1858717M
ISBN 10
0850667666
LCCN
90011261

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record
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amazon.com record

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History

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September 3, 2020 Edited by ImportBot import existing book
March 11, 2019 Created by MARC Bot import existing book