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Publish Date
1991
Publisher
Food & Nutrition Press,
CRC Press,
Brand: CRC Press
Language
English
Pages
622
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Subjects
Nutrition, Food additives, Enriched foodsEdition | Availability |
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1
Nutrient additions to food: nutritional, technological, and regulatory aspects
1991, Food & Nutrition Press, CRC Press, Brand: CRC Press
in English
091767829X 9780917678295
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?March 11, 2019 | Created by MARC Bot | import existing book |