An edition of Nutrient additions to food (1991)

Nutrient additions to food

nutritional, technological, and regulatory aspects

by and

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Nutrient additions to food
edited by J. Christopher Bauer ...
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An edition of Nutrient additions to food (1991)

Nutrient additions to food

nutritional, technological, and regulatory aspects

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Food & Nutrition Press, CRC Press, Brand: CRC Press
Language
English
Pages
622

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Subjects
Nutrition, Food additives, Enriched foods
Edition Availability
Cover of: Nutrient additions to food
Nutrient additions to food: nutritional, technological, and regulatory aspects
1991, Food & Nutrition Press, CRC Press, Brand: CRC Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Trumbull, Conn., USA

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TX553.A3 N68 1991

The Physical Object

Pagination
622 p. :
Number of pages
622

ID Numbers

Open Library
OL1573366M
ISBN 10
091767829X
LCCN
91070657
Goodreads
5147968

Source records

Scriblio MARC record
Library of Congress MARC record
Promise Item
amazon.com record

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March 11, 2019 Created by MARC Bot import existing book