An edition of The Restaurant and institutional food industry (1987)

The Restaurant and institutional food industry

by

The Restaurant and institutional food industr ...
Sandra McGowan
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Last edited by MARC Bot
March 11, 2019 | History
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An edition of The Restaurant and institutional food industry (1987)

The Restaurant and institutional food industry

by

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
151

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Subjects

Food service, Economic aspects, Restaurants

Places

United States
Edition Availability
Cover of: The Restaurant and institutional food industry
The Restaurant and institutional food industry
1987, Business Communications Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"March 1988"--T.p. verso.

Published in
Norwalk, Conn., U.S.A
Series
Business opportunity report ;, GA-039N

Classifications

Dewey Decimal Class
338.4/76479573
Library of Congress
TX911.3.M27 R459 1987

The Physical Object

Pagination
xiv, 151 leaves ;
Number of pages
151

ID Numbers

Open Library
OL1634174M
ISBN 10
0893366099
LCCN
91184670
OCLC/WorldCat
24846696

Source records

Scriblio MARC record
Library of Congress MARC record

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March 11, 2019 Created by MARC Bot import existing book