The chemistry and technology of soft drinks and fruit juices

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Last edited by MARC Bot
March 12, 2019 | History

The chemistry and technology of soft drinks and fruit juices

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Publish Date
Language
English
Pages
258

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Edition Availability
Cover of: The chemistry and technology of soft drinks and fruit juices
The chemistry and technology of soft drinks and fruit juices
1998, Sheffield Academic Press, CRC Press
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Sheffield, England, Boca Raton, FL
Series
Sheffield food technology

Classifications

Dewey Decimal Class
663/.62
Library of Congress
TP630 .C5186 1998, TP630.C5186 1998

The Physical Object

Pagination
xiv, 258 p. :
Number of pages
258

ID Numbers

Open Library
OL345660M
ISBN 10
1850758573, 0849397308
LCCN
98004690
Goodreads
5714729

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History

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March 12, 2019 Created by MARC Bot import existing book