An edition of The chemistry and technology of soft drinks and fruit juices (1998)

The chemistry and technology of soft drinks and fruit juices

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Cover of: The chemistry and technology of soft drinks and fruit juices by P. R. Ashurst
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Last edited by MARC Bot
March 12, 2019 | History
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An edition of The chemistry and technology of soft drinks and fruit juices (1998)

The chemistry and technology of soft drinks and fruit juices

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Publish Date
Publisher
Sheffield Academic Press, CRC Press
Language
English
Pages
258

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Subjects

Fruit juices, Soft drinks
Edition Availability
Cover of: The chemistry and technology of soft drinks and fruit juices
The chemistry and technology of soft drinks and fruit juices
1998, Sheffield Academic Press, CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Sheffield, England, Boca Raton, FL
Series
Sheffield food technology

Classifications

Dewey Decimal Class
663/.62
Library of Congress
TP630 .C5186 1998, TP630.C5186 1998

The Physical Object

Pagination
xiv, 258 p. :
Number of pages
258

ID Numbers

Open Library
OL345660M
ISBN 10
1850758573, 0849397308
LCCN
98004690
Goodreads
5714729

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record
Better World Books record

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March 12, 2019 Created by MARC Bot import existing book