An edition of Beard on Pasta (James Beard Library of Great American Cooking)
(2000)
Beard on Pasta (James Beard Library of Great American Cooking)
by James Beard
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Previews available in: English
Subjects
Cookery (Pasta), Cooking (Pasta), Cooking (pasta), Cooking, COOKING, Methods, General, Courses & Dishes, EssaysShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Beard on Pasta (James Beard Library of Great American Cooking)
March 2000, Running Press Book Publishers
Hardcover
in English
0762406127 9780762406128
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Book Details
First Sentence
"I'm a great fan of good commercial pasta made with durum wheat."
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First Sentence
"I'm a great fan of good commercial pasta made with durum wheat."
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| January 7, 2023 | Edited by MARC Bot | import existing book |
| September 17, 2022 | Edited by ImportBot | import existing book |
| November 28, 2020 | Edited by MARC Bot | import existing book |
| October 4, 2010 | Edited by WorkBot | merge works |
| December 9, 2009 | Created by WorkBot | add works page |