An edition of Beard on Pasta (James Beard Library of Great American Cooking) (2000)

Beard on Pasta (James Beard Library of Great American Cooking)

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Cover of: Beard on Pasta (James Beard Library of Great American Cooking) by James Beard, James Beard
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Last edited by MARC Bot
January 7, 2023 | History
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An edition of Beard on Pasta (James Beard Library of Great American Cooking) (2000)

Beard on Pasta (James Beard Library of Great American Cooking)

by

  • 4 Want to read

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Publish Date
Publisher
Running Press Book Publishers
Language
English
Pages
220

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Previews available in: English

Subjects

Cookery (Pasta), Cooking (Pasta), Cooking (pasta), Cooking, COOKING, Methods, General, Courses & Dishes, Essays

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Edition Availability
Cover of: Beard on Pasta (James Beard Library of Great American Cooking)
Beard on Pasta (James Beard Library of Great American Cooking)
March 2000, Running Press Book Publishers
Hardcover in English
Libraries near you: WorldCat

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Book Details

First Sentence

"I'm a great fan of good commercial pasta made with durum wheat."

Classifications

Library of Congress
TX809.M17 B4 1999, TX809.M17B4 1999, TX642 B43 1999eb

The Physical Object

Format
Hardcover
Number of pages
220
Dimensions
9.3 x 6.3 x 0.9 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL8032780M
Internet Archive
beardonpasta0000bear
ISBN 10
0762406127
ISBN 13
9780762406128
LCCN
98068480
OCLC/WorldCat
44001247, 45732434
Library Thing
230854
Goodreads
751107

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item
marc_columbia MARC record

First Sentence

"I'm a great fan of good commercial pasta made with durum wheat."

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History

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January 7, 2023 Edited by MARC Bot import existing book
September 17, 2022 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
October 4, 2010 Edited by WorkBot merge works
December 9, 2009 Created by WorkBot add works page