An edition of Theory & practice of good cooking
(1977)
James Beard's Theory and Practice of Good Cooking
by James Beard
- 11 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
James Beard's Theory & Practice of Good Cooking: (Reissue)
January 16, 1995, Random House Value Publishing
Hardcover
in English
0517118602 9780517118603
|
zzzz
|
2
James Beard's theory & practice of good cooking
1990, Weathervane Books, Distributed by Crown Publishers
in English
0517695251 9780517695258
|
cccc
|
3
James Beard's Theory and Practice of Good Cooking
November 13, 1990, Ballantine Books
Mass Market Paperback
in English
034536693X 9780345366931
|
aaaa
|
|
4
James Beard's Theory and Practice of Good Cooking
March 12, 1984, Alfred A Knopf
in English
0394724755 9780394724751
|
zzzz
|
|
5
|
zzzz
|
|
6
|
zzzz
|
|
7
|
zzzz
|
8
|
cccc
|
|
9
James Beard's theory & practice of good cooking
1977, A. A. Knopf
in English
- Consumers Union ed.
0890431086 9780890431085
|
zzzz
|
Community Reviews (0)
Feedback?Lists
See All-
Cooking with Clark
from Clark Brady
-
to check out
from J Page
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| May 3, 2017 | Edited by ImportBot | import new book |
| July 30, 2014 | Edited by ImportBot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |