An edition of Cashews and lentils, apples and oats
(1981)
Cashews and lentils, apples and oats
from the basics to the fine points of natural foods cooking with 233 superlative recipes
by Diana Dalsass
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Previews available in: English
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Vegetarian cookery, Vegetarian cookingShowing 1 featured edition. View all 1 editions?
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Cashews and lentils, apples and oats: from the basics to the fine points of natural foods cooking with 233 superlative recipes
1981, Contemporary Books
in English
0809259354 9780809259359
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Includes index.
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| October 12, 2022 | Edited by ImportBot | import existing book |
| October 21, 2020 | Edited by MARC Bot | import existing book |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |